All kinds of delicacies
Villa Marjaniemi | Ruissalo | Turku

Whatever the occasion, every event is crowned by delicious food. 
Here you will enjoy tasty local food and seasonal delicacies 
- prepared all according to your wishes, of course.

Menus at Villa Marjaniemi 

At Villa Marjaniemi we have always valued dainty dishes made from locally grown high-quality ingredients. Our chefs conjure up luscious à la carte dishes and lay the table with buffet delicacies.

For meetings, it is possible to order both breakfast and lunch. And when it is party time, we can prepare some tasty evening meal or late night snacks for your group.

Have a look at the menus, pick and choose the one that best suits your staff or guests. What is more, you may join the culinary crew to cook and broil tidbits, assisted by our chefs. 

Buffetmenus

Minimum group size 14 people.
As regards special diets and food allergies, please notify us accordingly seven days in advance.
Abbreviations: G = glutene-free food, L = lactose-free food, VL = suitable for low-lactose diets 
Printable versions (pdf)

Anna's Celebration menu


  • Green salad, marinated red onion and Feta cheese (L, G)
  • Fruity shrimp-couscous salad (M)
  • Caesar salad and crispy Serrano ham (L)
  • Cold smoked salmon pickled fennel-cucumber salad and dill mayonnaise (M, G)
  • Peppered roast beef, horseradish mayonnaise and paprika jam (L, G)
  • Herb focaccia (M)
  • Browned butter (L, G)

  • Seared corn-fed chicken breast with red wine sauce(L, G)
  • Honey-glazed roasted root vegetables(L, G)
  • Roasted potatoes (L, G)

  • White chocolate strawberry cake (VL)
  • Coffee and brewed tea

Price 43 €/person


Brita's Festive menu


  • Green salad, Halloumi cheese and Cantaloupe melon (L, G)
  • Mozzarella-cheese marinated in basil oil, cherry tomatoes and roasted pine nuts (L, G)
  • Roasted vegetables, chili hummus, and crispy chickpeas (M, V, G)
  • Lime and ginger seasoned king prawn tails with orange, pak choi, and edamame beans (M, G)
  • Salmon pastrami, sesame mayonnaise and wakame salad (L, G)
  • Beef carpaccio with Parmesan sauce (L, G)
  • Herb focaccia (L), browned butter (L, G)

  • Overcooked beef breast, dark thyme sauce (L, G)
  • Parmesan-potato cake (VL, G)

  • Chocolate mousse cake (L)
  • Coffee and brewed tea

Price 46 €/person


Mr. Rettig's Archipelago menu


  • Green salad with cherry tomatoes and Finnish squeaky cheese (L, G)
  • Roasted beets with goat cheese and pecan nuts (L, G)
  • Bright sweet potato-potato salad (L, G)
  • Lightly salted whitefish fillet with pickled fennel-cucumber salad and lemon mayonnaise (M,G)
  • Alder-smoked salmon with dill crème fraîche (L, G)
  • Skåne-style mustard herring (L, G)
  • Shrimp Skagen with whitefish roe and archipelago bread (L)
  • Herb focaccia (M,V)
  • Browned butter (L, G)

  • Slow-cooked lamb entrecôte with apple–Calvados sauce (M, G)
  • Potato fondant (M, G)
  • Mushroom and lentil casserole (M,V,G)

  • Brita-cake (L,G)
  • Coffee and brewed tea


Price 49 €/person


A la carte -menus

Menu 1


  • Sashimi of Finnish rainbow trout with vendace roe, wasabi dressing, shiitake mushrooms, and papaya (D, GF)
  • Pressed beef brisket with dark thyme sauce, tomato–onion salad, and roasted potatoes
  • Chocolate ganache cake with roasted white chocolate mousse and raspberry (LF, GF)
  • Coffee or tea

Price 49 €/person

Menu 2


  • Vitello tonnato with oven-dried tomato, fried capers, and Jerusalem artichoke chips (L, G)
  • Braised pike-perch with whitefish roe beurre blanc, root vegetables, and parmesan potato cake (L, G)
  • Carrot cake with apple, salted caramel, and citrus cream cheese mousse (L, G)
  • Coffee or tea

Price 49 €/person

Menu 3


  • Skagen made with hand-peeled shrimp, Finnish vendace roe, pickled fennel–cucumber salad, and archipelago bread (M)
  • Slow-cooked lamb entrecôte with apple–Calvados sauce, roasted celeriac purée, and potato fondant (L, G)
  • Crème brûlée with marinated berries (L, G)
  • Coffee or tea

Price 49 €/person

Menu 4 (vegetable)


  • Roasted beetroot with raspberry–beet purée, goat cheese mousse, and Jerusalem artichoke (L, G)
  • Thai curry with organic tofu, sweet potato, shiitake mushrooms, and crispy fried rice (M, G, V)
  • Financier with white chocolate and blueberry (LF, GF)
  • Coffee or tea


Price 49 €/person

Sauna Menus

Minimum group size 8 persons.
Coffee/tea and dessert 12 €/person

Sauna menu 1


  • Green salad with feta cheese and roasted bell pepper (L, G)
  • Coleslaw salad (D, G)
  • Tomato and onion salad (M, G, V)
  • Herb focaccia (M, V)
  • Butter (L, G)

  • Slow-cooked Finnish pork belly with BBQ sauce (M, G)
  • Roasted grilled potatoes (M, G, V)
  • Smoked paprika mayonnaise (M, G)

  • Milk chocolate panna cotta (L, GF)


Price 28 €/person

Sauna menu 2


  • Green salad with mozzarella and marinated red onions (L, G)
  • Beetroot salad with horse radish flavour (M, G)
  • Focaccia with herbs (M,V) and butter (L, G)
  • Creamy smoke salmon cassarole and pickle (L, G)
  • Berry pie and vanilla cream (L)


Price 20 €/person

Sauna menu 3


  • Pasta-shrimp salad with chili (M)
  • Mozzarella marinated with basil oil, cherry tomatoes and roasted pine nuts (L, G)
  • Ceasar salad with Finnish chicken (L, G)
  • Focaccia with herbs (M,V) and butter (L, G)

Price 16 €/person

Saunamenu 4


  • Sausage assortment with mustard and ketchup (L, GF) (grilled by the guest)
  • Potato salad (D, GF)
  • Green salad with cheddar cheese and cherry tomatoes (L, GF)


Price 16 €/person

Coffee Buffet and Conference Meals


  • Mozzarella marinated in basil oil with cherry tomatoes and pine nuts (L, G)
  • Caesar salad with Finnish chicken (L)
  • Shrimp Skagen with salmon roe and archipelago bread (L)
  • Smoked salmon and vegetable quiche (L)

  • Queen mascarpone cake (L)
  • Assorted biscuits
  • Macarons
  • Coffee and brewed tea


Price 27 €/person

Meeting Breakfast

Coffee, tea, fresh juice, filled croissant or baguette, and fruit


Meeting Lunch includes

  • Two salads
  • Hot main course
  • Water as a meal beverage
  • Coffee, tea, and a small sweet

Meeting fruits available for an additional charge (6€ /person)

Late-night Dining & Snacks(available to order with the menus)

  • Hot dog with condiments 5 €/each (L)
  • Chicken and feta wrap 6 €/each (L)
  • Turkey and cheddar quiche 6 €/slice (L)
  • Pizza slice (e.g. ham, pineapple, and blue cheese) 6 €/each (L)