Menus

All kinds of delicacies
Villa Marjaniemi | Ruissalo | Turku

Whatever the occasion, every event is crowned by delicious food.

Here you will enjoy tasty local food and seasonal delicacies

- prepared all according to your wishes, of course.

Menus at Villa Marjaniemi

At Villa Marjaniemi we have always valued dainty dishes made from locally grown high-quality ingredients. Our chefs conjure up luscious à la carte dishes and lay the table with buffet delicacies.

For meetings, it is possible to order both breakfast and lunch. And when it is party time, we can prepare some tasty evening meal or late night snacks for your group.

Have a look at the menus, pick and choose the one that best suits your staff or guests. What is more, you may join the culinary crew to cook and broil tidbits, assisted by our chefs.

Buffetmenus

Minimum group size 14 people.

As regards special diets and food allergies, please notify us accordingly seven days in advance.

Abbreviations: G = glutene-free food, L = lactose-free food, VL = suitable for low-lactose diets

Printable versions (pdf)

Anna's Celebration menu

Green salad, marinated red onion and Feta cheese (L, G)
Fruity shrimp-couscous salad (L)
Caesar salad and crispy Serrano ham (L)
Cold smoked salmon pickled fennel-cucumber salad and dill mayonnaise (L, G)
Peppered roast beef, horseradish mayonnaise and paprika jam (L, G)
Herb focaccia (L), browned butter (L, G)

Grilled domestic chicken with red wine sauce (L, G)
Honey flavoured root crops (L, G)
Roasted potatoes (L, G)

White chocolate strawberry cake (VL)
Coffee and brewed tea

Price 42,00 €/person

Brita's Festive menu

Green salad, Halloumi cheese and Cantaloupe melon (L, G)
Mozzarella-cheese marinated in basil oil, cherry tomatoes and roasted pine nuts (L, G)
Marinated artichokes, peppers and lettuce (L, G)
Lime-ginger-flavoured tiger prawn tails (L, G)
Salmon pastrami, sesame mayonnaise and wakame salad (L, G)
Beef carpaccio with Parmesan sauce (L, G)
Herb focaccia (L), browned butter (L, G)

Overcooked beef breast, dark thyme sauce (L, G)
Parmesan-potato cake (VL, G)

Chocolate mousse cake (L)
Coffee and brewed tea

Price 46,00 €/person

Mr. Rettig's Archipelago menu

Green salad, pickled cucumbers and bread cheese (L, G)
Bright sweet potato-potato salad (L, G)
Profiteroles filled with crayfish mousse (L)
Beet-engraved salmon, pickled fennel-cucumber salad and dill cream (M, G)
Juniper flavoured herring (L, G)
Ryyni-mustard herring (L, G)
Boiled potatoes (L, G)
Archipelago bread (L)
Herb focaccia (L), browned butter (L, G)

Overcooked domestic pork cheek, creamy cognac-pepper
sauce (L, G)
Potato-root roast (L, G)

Cream cake with queen berries (L)
Coffee and brewed tea

Price 45,00 €/person

Julia's menu

Green salad, Manchego-cheese and fig (L, G)
Rosemary-flavoured beetroots, goat cheese and nuts (L, G)
Whisky-mustard herring (L, G)
Alder-smoked salmon and dill cream (L, G)
Clear crayfish-potatosalad (L, G)
Roasted country chicken and cabbage salad (L, G)
Juniper flavoured beef and lingonberry mayonnaise (L, G)
Archipelago bread (L)
Country bread baked on the root (M)
Browned butter (L, G)

Overcooked lamb entrecote and apple-calvados sauce (M, G)
Mushroom-potato frying (L, G)

Cream cake with Mascarpone-cheese and queen berries (L)
Coffee and brewed tea

Price 48,00 €/person

A la carte -menus

Menu 1

Charcoal-grilled salmon, salmon roe mousse, Archipelago bread crumble, pickled cucumber and fennel salad (L)
Finnish beef sirloin, pumpkin purée rosemary potatoes and apple Calvados sauce (L, G)
Chocolate Ganache cake, chocolate mousse, raspberry marshmallows and raspberries (L)
Coffee or tea

Price 49,00 €/person

Menu 2

Beef tartare of Finnish filet, salt cured yolks, deep-fried caper, potato crisps and Dijon mayonnaise
Roasted salmon with Hollandaise sauce and crayfish mousse, Parmesan potato cakes
Tarte Tatin, puff pastry wafer, caramelized apple and salted fudge Mascarpone mousse and cinnamon crumble (L)
Coffee or tea

Price 49,00 €/person

Menu 3

Toast Skagen, whitefish roe, granny’s cucumber and malt bread
Lamb entrecote, stewed for 12 hours together with lamb filet and smoked celery purée, Beluga lentils and thyme sauce
Almond cake, Queen-of-berries marinade, Caramelized chocolate, roasted white chocolate mousse (VL, G)
Coffee or tea

Price 49,00 €/person

Menu 4 (vegetable)

Roasted beetroot, raspberry-beetroot purée, chèvre from Kolatu Farm, pistacchio
Grilled zucchini, shiitakes, sweet potatoes and tofu bean curd in curry sauce, rice with crispy coconut and kale
Lemongrass yoghurt crème brulée, chili pepper pineapple compote, almond pralines (L, G)
Coffee or tea

Price 49,00 €/person

Sauna Menus

Minimum group size 8 persons.

Coffee/tea and dessert 12 €/person

Sauna menu 1

Green salad with cheddar cheese and roasted bell pepper (L, G)
Coleslaw-salad (M, G)
Tomato-onionsalad (M, G)
Focaccia with herbs and butter (L, G)
Over done pork ribs with Jaloviina-barbeque sauce (L, G)
Roasted grill potatoes (M, G)
Milk chocolate panna cotta (L, G)

Price 25,00 €/person

Sauna menu 2

Green salad with feta-cheese and marinated red onions (VL, G)
Beetroot salad with horse radish flavour (L, G)
Focaccia with herbs (M) and butter (L, G)
Creamy smoke salmon cassarole and pickle (L, G)
Berry pie and vanilla cream (L)

Price 19,00 €/person

Sauna menu 3

Pasta-shrimp salad with chili (M)
Mozzarella marinated with basil oil, cherry tomatoes and roasted pine nuts (L, G)
Ceasar salad with Finnish chicken (L, G)
Focaccia with herbs (M) and butter (L, G)

Price 15,00 €/person

Saunamenu 4